Peony Jade
A MICHELIN Restaurant By The Quayside Group
ABOUT PEONY JADE
The opening of our first Cantonese & Sichuan cuisine flagship at Clarke Quay in 2004, paved the way for an exciting growth from a humble homegrown brand to a club-level MICHELIN restaurant at our second outlet in the Keppel Club since 2016.
As a proud Singaporean brand, our award winning modern Cantonese creations, culinary festive classics such as our handcrafted Flaky Teochew Orhni [Yam] mooncakes and well-adored 100% Pure Pahang Black Gold Mao Shan Wang Durian mooncakes [crowned as The Straits Times's Lifestyle Favourite in 2010], broaden our corporate and loyal clientele beyond the sunny shores of this little red dot.
The grand new opening at AMARA Hotel in 2023 will mark a new culinary chapter and we humbly welcome you to embark on this gourmet journey with us.
"Pure Bliss Is Where Good Food Is"
- Chinese Proverb